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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is my favorite way to prepare cauliflower. The topping adds color and enhances the flavor with a little zip. Rita Reinke, Wauwatosa, Wisconsin Ingredients:
4 cups fresh cauliflowerets |
2 tablespoons plain yogurt |
2 tablespoons mayonnaise |
1 teaspoon dijon mustard |
1/4 teaspoon dill weed |
1/4 teaspoon salt |
1/4 teaspoon garlic powder |
1/2 cup shredded cheddar cheese |
Directions:
1. Place cauliflower in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender.
2. Meanwhile, in a small bowl, combine the yogurt, mayonnaise, mustard, dill, salt and garlic powder.
3. Transfer cauliflower to an ungreased 3-cup baking dish; top with yogurt mixture and cheese. Bake, uncovered, at 350° for 8-10 minutes or until heated through and cheese is melted. Yield: 6 servings.
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