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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
6 cups shelled fresh butter beans |
1 teaspoon salt |
1 medium-size green pepper, chopped |
1/4 pound salt pork, sliced |
Directions:
1. Place beans with water to cover in a Dutch oven. Add salt, green pepper, and salt pork; bring to a boil. Reduce heat and cook, uncovered, over low heat 50 minutes or until beans are tender.
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