Special Beef Breakfast Sausage |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Entry in RSC #9 Ingredients:
1 lb ground beef |
1 teaspoon fennel seed |
1 teaspoon brown sugar |
1 small white onion, diced fine |
1 tablespoon grand marnier |
1 garlic clove, minced |
1 tablespoon butter |
Directions:
1. Dice a small ( 2 inch or smaller ) white onion.
2. Place in a mixing bowl with the ground beef.
3. Add the garlic.
4. Add fennel seed.
5. Add brown sugar.
6. Add grand marnier.
7. Mix all together well.
8. Place in fridge for at least 1 hour.
9. Shape into 4 patties and fry in butter in a cast iron skillet.
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