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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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I was playing around with a beef and noodle dish and found out how good this is with it. Easy to make in crockpot or on stove - using pressure cooker- or simmered on top of stove. if you do not use broth you can always substitute soup base or granules.- you can also use a nice piece of roast in place of the stew beef. You can also use lowfat/low salt variety as well. cooking time - varies with the method you use. Ingredients:
1 -2 lb stewing beef |
2 (8 ounce) cans reduced-sodium fat-free beef broth |
fat free beef gravy |
mushroom gravy |
1 (12 ounce) jar mushrooms |
1 sweet onion, not much (light) |
1 (16 ounce) bag noodles, your choice |
Directions:
1. crockpot- place meat after lightly browning (opt) in crockpot on low- early am -unless time dictates night before and all remaining ingredients as well except noodles- let cook until ready 1/2 hr before mealtime- put pot on high- get it boiling- then turn off- put dry noodles in cover and let steam until tender.
2. stove top ( best results - use pressure cooker on meat and broth only) or you can simmer all ingredients after browning meat on top of stove for 1 1/4 hrs to 1 1/2 hours Then put it on high bring to boil and do the same as above with noodles- you get more flavor and noodles are not mushy.
3. use regualr broth and heinz gravies if not worried about diet- plus to further cut sodium- fresh for jarred mushrooms- omit if allergic.
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