Special Basting Sauce for Grilled Lamb |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 4 |
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Adapted from The Master Chef's Outdoor Grill Cookbook. Cook time is chilling time. Ingredients:
1/2 cup water |
1/4 cup lemon juice |
12 fresh mint leaves, crushed |
2 garlic cloves, split |
2 tablespoons finely chopped onions |
1 teaspoon rosemary |
Directions:
1. Combine all ingredients.
2. Refrigerate at least 8 hours, or overnight.
3. Remove garlic and mint leaves.
4. Use as a basting sauce for grilled lamb.
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