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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 2 |
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from germansocietyofwestman.ca Ingredients:
3 cups all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon nutmeg |
3 eggs |
1 cup milk |
butter |
Directions:
1. In a large mixing bowl, combine flour, salt and nutmeg.
2. Break eggs into flour mixture and mix with a fork, then slowly pour in milk, stirring constantly with a wooden spoon.
3. In a large saucepan bring 2 quarts of water , with a pinch of salt, to a boil.
4. If you do not have a spatzle cutter, place a colander with very large holes over the pot of water and with a spoon press dough through the colander directly into the boiling water.
5. Stir to keep the spatzle from sticking together.
6. Cook about 5-8 minutes, or until tender.
7. Toss with butter and serve.
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