Sparkling White Sangria Salad |
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Prep Time: 4 Minutes Cook Time: 3 Minutes |
Ready In: 7 Minutes Servings: 12 |
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From Cooking Light Ingredients:
2 (1/4 ounce) envelopes unflavored gelatin |
1 1/2 cups riesling wine or 1 1/2 cups other sweet white wine, divided |
1 1/2 cups white grape juice |
1/4 cup sugar |
1 1/2 cups orange sections |
1 cup green seedless grape, halved |
3/4 cup fresh raspberry |
cooking spray |
Directions:
1. Sprinkle gelatin over 1/2 cup wine, and let stand 5 minutes.
2. Combine 1 cup wine, juice, and sugar in a medium saucepan; bring to a boil over medium-high heat.
3. Remove from heat; add gelatin mixture, stirring until the gelatin dissolves.
4. Place pan in a large ice-filled bowl; let stand 20 minutes or until thick but not set, stirring occasionally.
5. Whisk the gelatin mixture to form small bubbles; fold in orange sections, grapes, and raspberries.
6. Spoon gelatin mixture into a 5-cup mold coated with cooking spray.
7. Cover and chill at least 4 hours.
8. Place a plate upside down on top of mold; invert mold onto plate.
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