Sparkling Strawberry Pops |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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For a kid version, use nonalcoholic sparkling grape juice. Ingredients:
3/4 cup sugar |
1/4 cup water |
6 cups sliced fresh strawberries (2 pounds) |
2 tablespoons fresh lemon juice |
2 teaspoons light-colored corn syrup |
1 1/4 cups chilled champagne |
Directions:
1. Combine sugar and 1/4 cup water in a microwave-safe bowl; microwave at HIGH for 3 minutes or until boiling. Stir until sugar dissolves, and cool. Combine berries, juice, and corn syrup in a food processor; process until smooth. Strain through a sieve over a bowl, pressing to extract juices; discard solids. Combine the sugar syrup, strawberry mixture, and wine. Divide mixture among 8 (4-ounce) ice-pop molds. Top with lid; insert craft sticks. Freeze 4 hours or until thoroughly frozen.
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