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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Flavor this cava-and-brandy-based sangria with blueberries, cherries, raspberries, strawberries, nectarine, and apricot nectar for a sweet summer cocktail that tastes as good as it looks. Ingredients:
1 cup cherries, pitted and halved |
1 cup blueberries |
1 cup raspberries |
1 cup quartered small strawberries |
1/2 cup chopped nectarine (about 1) |
1/3 cup brandy |
1 cup apricot nectar, chilled |
1 (750-milliliter) bottle cava, chilled |
Directions:
1. Combine the first 6 ingredients in a large pitcher, and chill for at least 2 hours. Stir in 1 cup nectar and wine. Serve immediately.
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