Sparkling Ruby Raspberries With Papaya

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

A Donna Hay spring recipe perfect for a ladies luncheon.

Ingredients:

150 g raspberries, fresh

1 cup sparkling wine, pink

1 papaya, peeled, quartered, seeds removed

4 scoops lemon sorbet, store bought

Directions:

1. Combine berries and wine in bowl.
2. Cover and refrigerate 20 minutes.
3. When ready serve with papaya and a scoop of sorbet.