Sparkling Rhubarb Spritzer |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 14 |
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Folks with a rhubarb plant or two will love this recipe. predicts Sue Rebers of Campbellsport, Wisconsin. It's a nice change from the usual lemonade-we enjoy it all summer long. Ingredients:
12 cups chopped fresh or frozen rhubarb |
4 cups water |
2-1/2 to 3 cups sugar |
1 cup pineapple juice |
2 liters lemon-lime soda, chilled |
Directions:
1. In a Dutch oven, bring rhubarb and water to a boil. Boil for 15 minutes. Cool for 10 minutes; strain and reserve juice. Discard pulp. Add sugar and pineapple juice to reserved juice; stir until sugar is dissolved. Chill thoroughly. Just before serving, add soda and ice cubes. Yield: 3-1/2 quarts (14 servings, 1 cup per serving).
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