Sparkling Raspberry Lemonade |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Made with freshly squeezed lemons, this drink is great on a hot day. Ingredients:
2 (17 ounce) bottles 7-up |
5 lemons |
1 pint raspberries |
2 tablespoons sugar |
Directions:
1. Squeeze the lemons and remove the seeds from the juice. Put 1 cup of juice in a large pitcher.
2. Liquify raspberries in a blender or processer. If you don't like the seeds you can strain the liquid. Place 1/3 cup of raspberry juice in the pitcher.
3. Stir the sugar in with the fruit mixture. Refridgerate until ready to serve.
4. Pour the 2 bottles of 7-up into the pitcher immediatly before serving.
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