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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Folks will savor the subtle peach flavor in this elegant brunch beverage. Ingredients:
3 medium peaches, halved |
1 tablespoon honey |
1 can (11.3 ounces) peach nectar, chilled |
2 bottles (750 milliliters each) champagne or sparkling grape juice, chilled |
Directions:
1. Line a baking sheet with a large piece of heavy-duty foil (about 18 in. x 12 in.). Place peach halves, cut sides up, on foil; drizzle with honey. Fold foil over peaches and seal.
2. Bake at 375° for 25-30 minutes or until tender. Cool completely; remove and discard peels. In a food processor, process peaches until smooth.
3. Transfer peach puree to a pitcher. Add the nectar and 1 bottle of Champagne or juice; stir until combined. Pour into 12 champagne flutes or wine glasses; top with remaining Champagne or juice. Serve immediately. Yield: 12 servings.
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