Sparkling Honey Lemonade in Citrus-Salt Rimmed Glasses |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Tangy citrus salt elevates lemonade to new heights in this refreshing drink. A mild honey such as orange blossom would be a good choice to complement the lemon juice. Recipe courtesy of Whole Foods Market. Ingredients:
1 cup fresh lemon juice |
1/2 cup honey |
6 cups sparkling water or 6 cups still cold water |
1 lemon, zest of |
coarse salt, of your choice |
lemon wedges or lime wedge |
Directions:
1. Combine lemon juice and honey in a saucepan.
2. Heat until honey is completely blended with the juice.
3. Chill until cold, then stir and pour into a large pitcher. Add cold water and stir to combine completely.
4. Mix lemon zest with finishing salt in a small dish.
5. Rub the rim of serving glasses with a wedge of lemon or lime.
6. Invert glass into dish of salt and turn to coat rim.
7. Add ice and lemonade. Serve immediately.
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