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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This recipe uses blood oranges, which are available December through May in the produce section of the supermarket; the juice may be found in the refrigerated section year-round. Ingredients:
3 1/2 cups blood orange juice, chilled |
1 cup pomegranate juice, chilled |
1 liter ginger ale, chilled |
1 orange, thinly sliced |
Directions:
1. Stir together blood orange juice and pomegranate juice in a large serving bowl. Chill at least 2 hours or up to 24 hours.
2. Stir in ginger ale and orange slices. Serve immediately.
3. *Sweet red grapefruit juice may be substituted.
4. Pomegranate-Orange Punch: Prepare recipe as directed, omitting ginger ale. Stir in 3/4 cup chilled vodka, 1 cup chilled orange liqueur, and orange slices before serving. Makes 6 3/4 cups.
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