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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This Strawberry-Cranberry Jam is delightful. I looks beautiful in a jar with a ribbon in a Christmas basket. Ingredients:
2 1/2 quarts strawberries, coarsely chopped |
1 (12 ounce) package fresh or frozen cranberries, coarsely chopped |
2 (2 ounce) packages powdered fruit pectin |
1 teaspoon margarine |
5 pounds white sugar |
Directions:
1. Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
2. In a large saucepan, combine strawberries, cranberries, pectin, and margarine. Bring to a boil. Stir in sugar, and return to a boil. Cook for 1 minute; remove from heat.
3. Quickly fill jars to within 1/2 inch from top. Wipe rims clean, and put on lids. Process in a boiling water bath for 5 minutes.
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