 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 22 |
|
In Dumas, Arkansas, Arlyn Kramer relies on this lovely mauve-colored punch for quenching the thirst of her brunch guests. It's bubbly, fruity and simple to stir up for a crowd, she assures. Ingredients:
2 cups water |
1 cup sugar |
2 cups grape juice, chilled |
1 cup orange juice, chilled |
2 liters ginger ale, chilled |
Directions:
1. In a saucepan, combine water and sugar. Bring to a boil; boil for 3 minutes. Cool. Stir in juices. Stir in ginger ale just before serving. Yield: about 5-1/2 quarts.
|
|