Sparkling Gingered Face (Alton Brown) |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 10 |
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Ingredients:
1 (750 ml) bottle sparkling wine |
9 packages unflavored powdered gelatin |
5 cups ginger beer |
3 tablespoons sugar |
Directions:
1. In a non-reactive bowl, combine gelatin and champagne. Bloom for five minutes. In a small saucepan, bring ginger beer and sugar to a boil. Remove from heat and stir into gelatin mixture to dissolve. Pour into a 9-cup face mold. Refrigerate overnight to set.
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