Sparkling Fruity Green Tea |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This recipe comes from the June 2009 Best Recipes cookbooklet, Summer Salads & Sandwiches. Preparation time includes neither the time needed for brewed tea to cool nor the time needed for the fruited tea to chill. Ingredients:
3 cups boiling water |
6 tea bags (i prefer green tea) |
1/2 cup light brown sugar, packed |
1/2 cup grape juice, chilled (calls for purple grape juice) |
1 medium orange, sliced |
1 medium lemon, sliced |
1 medium lime, sliced |
1/4 cup club soda, chilled |
Directions:
1. Pour boiling water over the tea bags, then cover & brew for 5 minutes. Squeeze the excess tea from the bags, then pour into a large pitcher. Stir in the sugar & let cool.
2. EXCEPT for the club soda, add remaining ingredients to the tea & chill at least 2 hours.
3. Just before serving, add club soda, then pour into ice-filled glasses.
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