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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Cool down with a big batch of this icy beverage from Edith Holliday. I have had this recipe for more than 30 years, she writes from Flushing, Michigan. It's very good and very easy to make. Ingredients:
4 cups cold water |
1 can (6 ounces) frozen orange juice concentrate, thawed |
3/4 cup thawed lemonade concentrate |
3/4 cup thawed grape juice concentrate |
2 cups ginger ale, chilled |
crushed ice |
Directions:
1. In a large bowl, combine the water and concentrates. Stir in ginger ale. Serve immediately over ice. Yield: 2 quarts.
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