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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 48 |
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fresh fruits and champagne? life is sweet. :) Ingredients:
2 fresh fruit |
1/2 cup granulated sugar |
1 cup champagne or 1 cup white wine |
1/2 teaspoon fresh mint, chopped |
Directions:
1. In a shallow serving bowl mix the fruit gently so it is not crushed. Evenly sprinkle with sugar and chopped mint and gently mix again. Pour cold champagne or wine over fruit, enough to almost cover fruit.
2. Let stand refrigerated for 1 to 2 hours.
3. Serve in chilled champagne glasses.
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