Sparkling Cranberry Blush |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Basically a cranberry mimosa. Cooking Light, APRIL 1995 Ingredients:
3 cups cold water |
2 (48 ounce) bottles cranberry juice cocktail, chilled |
2 (6 ounce) cans thawed lemonade concentrate, undiluted |
2 (750 ml) bottles champagne, chilled |
Directions:
1. Combine the first 3 ingredients in a punch bowl, and stir well. Add chilled champagne, and stir gently. Serve immediately. |
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