 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
Food & Wine 1998. Ingredients:
2/3 cup superfine sugar |
1 1/2 cups fresh orange juice |
1 1/2 cups fresh tangerines or 1 1/2 cups grapefruit juice |
1/2 cup fresh lemon juice |
1/4 cup fresh lime juice |
1 quart sparkling water |
8 mint sprigs |
ice |
limes, lemon or orange slice, for garnish |
Directions:
1. In a large pitcher, stir the sugar into the fruit juices until dissolved.
2. Add the sparkling water and mint.
3. Add ice, stir and pour into 8 tall glasses. Garnish with the fruit slices.
|
|