Sparkling Cassis Aperitif |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
|
Crème de cassis (krehm deuh kah-SEES) is a liqueur made with black currant syrup. Ingredients:
4 cups currant juice |
3/4 cup crème de cassis (black currant-flavored liqueur) |
2 tablespoons fresh lemon juice |
2 cups chilled sparkling water |
1 (750-milliliter) bottle chilled champagne |
1 cup fresh blackberries |
Directions:
1. Combine first 3 ingredients in a large pitcher. Chill until ready to serve.
2. Before serving, add sparkling water and Champagne to currant mixture; stir well. Divide blackberries evenly among 9 glasses. Top each serving with about 1 cup Champagne mixture. Serve immediately.
|
|