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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 to 2 1/2 pounds pork spareribs, cut into 4 serving-size pieces |
2 teaspoons salt |
1/4 teaspoon pepper |
1 tablespoon worcestershire sauce |
1 teaspoon commercial brown bouquet sauce |
1 large onion, quartered |
1/2 cup coarsely chopped celery leaves |
1 clove garlic, quartered |
cheesecloth |
3 tablespoons all-purpose flour |
1/3 cup water |
hot cooked grits (optional) |
Directions:
1. Combine spareribs and water to cover in a large Dutch oven. Add salt, pepper, Worcestershire sauce, and bouquet sauce; stir well. Combine onion, celery leaves, and garlic; tie securely in cheesecloth. Place cheesecloth bag in sparerib mixture. Bring to a boil ; cover and simmer 2 hours or until ribs are tender.
2. Remove spareribs to a warm serving platter and cover. Discard cheesecloth bag, and reserve 2 cups cooking liquid in Dutch oven.
3. Combine flour and 1/3 cup water; stir until smooth. Pour flour mixture into reserved cooking liquid ; cook, stirring constantly, until thickened and bubbly. Pour gravy over warm spareribs, and serve immediately with hot cooked grits, if desired .
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