Spareribs with Barbecue Sauce-Pressure Cooker |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Ingredients:
10 lbs spareribs, cut into serving pieces |
salt and pepper |
paprika |
3 teaspoons vegetable oil |
4 onions, sliced |
2 cups ketchup |
1 cup vinegar |
2 teaspoons worcestershire sauce |
1 teaspoon chili powder |
1 teaspoon celery seed |
Directions:
1. Season ribs with salt, pepper and paprika.
2. Heat canner, add oil and brown ribs.
3. Add onions.
4. Combine remaining ingredients and pour over ribs.
5. Close cover securely.
6. Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
7. Let pressure drop off of its own accord.
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