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Prep Time: 180 Minutes Cook Time: 1 Minutes |
Ready In: 181 Minutes Servings: 4 |
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I doodled around until I came up with this fantastic recipe. The 3 hours of prep time is actually the time it marinates in the refrigerator. THE ACTUAL PHYSICAL PREP TIME IS ONLY 5 MINUTES! Ingredients:
4 lbs spareribs (cut into serving pieces) |
1 1/2 cups water |
1/3 cup honey |
1/4 cup soy sauce |
2 tablespoons cream sherry |
1 teaspoon ground ginger |
1 envelope of any onion soup mix |
1/4 cup sesame oil |
Directions:
1. In a large shallow baking pan, combine all ingredients except the spareribs.
2. Mix well& then add the spareribs.
3. Cover& marinate in refrigerator, turning occasionally, at least 3 hours.
4. Preheat oven to 350 degrees.
5. Remove spareribs, reserving the marinade.
6. Place ribs on a rack in a foil-lined baking pan.
7. Bake, turning& basting occasionally with the marinade 1 1/4 hours or until the spareribs are done.
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