Spareribs in Sweet-N-Sour Sauce |
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Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Just like Chinese take out. This is delicious served with Sticky Rice, Chinese Fried Rice or Chinese Egg Noodles. Ingredients:
1 lb spareribs, cut into bite size pieces |
vegetables or peanut oil (for deep frying) |
2 tablespoons light soy sauce |
1/2 teaspoon salt |
1 pinch white pepper |
3 tablespoons chinese white rice vinegar |
2 tablespoons sugar |
1 tablespoon light soy sauce |
1 tablespoon tomato ketchup |
1 1/2 tablespoons vegetable oil |
1 green pepper, coarsely chopped |
1 small onion, coarsely chopped |
1 small carrot, finely sliced |
1/2 teaspoon finely chopped garlic |
1/2 teaspoon finely chopped gingerroot |
3 ounces pineapple chunks |
Directions:
1. combine the marinade ingredients in a bowl.
2. add spareribs, let marinade for at least 20 minutes.
3. in a bowl, mix together the vinegar, sugar, soy sauce, and ketchup, set aside.
4. heat enough oil in wok to deep fry spareribs.
5. deep fry ribs for about 8 minutes.
6. drain and set aside.
7. remove all but 1 tablespoon of oil from wok.
8. then stir fry the green pepper, onion, and carrot for about 3 minutes, remove from wok and set aside.
9. add 1 tablespoon of oil to wok.
10. fry the garlic and ginger root until fragrant.
11. add the sauce mixture, bring to a boil.
12. add the pineapple chunks, let boil for about 2 minutes.
13. add the ribs, bell pepper, onion, and carrot.
14. stir until warn through, and serve immediately.
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