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Prep Time: 180 Minutes Cook Time: 45 Minutes |
Ready In: 225 Minutes Servings: 8 |
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A friend of mine gave this to me many years ago...hope you enjoy it! Ingredients:
2 1/2-3 lbs lean spareribs |
1 inch fresh gingerroot, crushed |
1 garlic clove, crushed |
1/2 cup sugar (to taste) |
2 ounces sherry wine |
1/2 cup soy sauce |
1/2 cup catsup |
Directions:
1. Combine all ingredients.
2. Marinate ribs 1-2 hours. (It may get too strong if you soak it longer).
3. Boil in sauce 45 minutes, then broil.
4. OR
5. Bake in a single layer 350 degrees F. for 45 minutes.
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