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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 100 |
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These ribs are tender and flavorful. Ingredients:
100 lbs pork spareribs, cut into serving size pieces |
8 (42 ounce) bottles barbecue sauce |
4 (20 ounce) cans crushed pineapple, undrained |
5 lbs brown sugar |
liquid smoke |
Directions:
1. Place the ribs in large roasting pans.
2. Cover and bake 350F for 1 hour; drain.
3. Bake 15-30 minutes longer till almost tender.
4. Meanwhile, in a large kettle combine BBQ sauce, pineapple, brown sugar and liquid smoke; cook and stir till sugar is dissolved.
5. drain ribs; pour sauce on.
6. Bake uncovered 15-20 minutes till tender.
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