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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Dry rub seasoning for spare ribs. Ingredients:
2 tablespoons salt |
2 tablespoons ground black pepper |
2 teaspoons cayenne |
1 tablespoon cumin |
2 teaspoons allspice |
2 tablespoons chili powder |
3 tablespoons paprika |
2 teaspoons garlic powder |
1 teaspoon dry mustard |
1 tablespoon onion powder |
1 tablespoon old bay seasoning |
3/4 cup sugar |
1/3 cup molasses |
Directions:
1. Mix molasses and sugar together stir.
2. Add all other ingredients and mix well.
3. Use rub generously on spare ribs (I prefer cooking slowly at 200°F for about 4 to 5 hours, wrapped in heavy foil, finishing on outdoor grill with favorite barbecue sauce).
4. Rub is sufficient for two to three full rack of ribs.
5. I have retained juices from cooking as extra sauce when serving ribs.
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