1. Mix molasses and sugar together stir.
2. Add all other ingredients and mix well.
3. Use rub generously on spare ribs (I prefer cooking slowly at 200°F for about 4 to 5 hours, wrapped in heavy foil, finishing on outdoor grill with favorite barbecue sauce).
4. Rub is sufficient for two to three full rack of ribs.
5. I have retained juices from cooking as extra sauce when serving ribs.