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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
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Also my adopted recipe. For this recipe and more look at my Adopted Recipe cookbook. No ingredient changes have been made to this, just the directions have been updated. Ingredients:
5 lbs country-style spareribs (boneless) |
3 tablespoons butter |
pepper |
1 quart sauerkraut, rinsed |
1 medium onion, diced |
1 cup carrot, diced |
3 medium apples, sliced |
1 1/2 cups dry white wine |
Directions:
1. In a large skillet or Dutch oven, saute onions and carrots in butter.
2. Add ribs and brown lightly. Sprinkle with pepper.
3. Rinse sauerkraut and set aside. Peel, core, and slice apples.
4. In large greased baking dish or small roaster add browned ribs, onions, and carrots.
5. Layer rinsed sauerkraut and the apples on top of the rib mixture.
6. Add dry white wine.
7. Bake for 1 hour, 45 minutes or until ribs are completely cooked through.
8. Serve with mashed potatoes.
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