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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Warmed in a slow cooker. From Farberware. country-style pork loin ribs, ketchup, vinegar, brown sugar, honey, soy sauce, dry mustard, salt, garlic powder, pepper, cvt Ingredients:
2 lbs cooked pork loin country-style ribs (10205), net from 3 lbs fresh |
272 g (1 cup) hunt's ketchup |
1/3 cup vinegar |
1/2 cup brown sugar |
1/3 cup honey |
1/4 cup reduced sodium soy sauce |
1 tsp dry mustard |
1/2 tsp garlic powder |
1/4 tsp pepper |
Directions:
1. Bake spare ribs in oven at 500 degrees for 45 minutes, turning halfway through cooking. Drain grease and place spare ribs in a slow cooker.
2. Mix all other ingredients to make a sauce. Pour source over spare ribs. Cover and cook on LOW for 9-10 hours or until tender.
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