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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A lovely side dish for those who like saffron. May be made with low-sodium bouillon if you wish. Ingredients:
1 cup uncooked rice |
2 tablespoons olive oil or 2 tablespoons butter |
1/2 teaspoon salt (to taste) |
1/8 teaspoon powdered saffron |
3 cups vegetable broth or 3 cups chicken broth |
Directions:
1. Cook rice in oil or butter, stirring, until opaque.
2. Add salt, saffron and bouillon.
3. Bring to a boil, immediately turn heat to low, cover, and simmer 16-20 minutes, until rice is tender. (If after 16-18 minutes you find more liquid is needed, add water as necessary, up to 1 cup maximum).
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