 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Great for summer, recipe courtesy of Spain GourmeTour magazine. Ingredients:
1 medium watermelon |
1 small melon or 1 mango |
lychees |
4 tablespoons sugar |
1 small glass white wine |
1 small glass maraschino cherry |
Directions:
1. Remove the skin from the mango. Cut the melon in half and remove the pulp with a potato shaper spoon.
2. Cut off the top third of the watermelon and remove the pulp, using the same spoon.
3. Place all the fruit in a bowl and sprinkle the sugar on top, adding the maraschino and the wine.
4. Leave to cool in the refrigerator.
5. Serve either in a large bowl or in individual servings.
|
|