 |
Prep Time: 5 Minutes Cook Time: 175 Minutes |
Ready In: 180 Minutes Servings: 2 |
|
Adults only! Adapted from House & Garden's New Cookbook. The recipe calls for albacore, but I prefer chunk light tuna because I think it's moister. Cook time is chilling time. Ingredients:
1 (6 ounce) can albacore tuna, drained |
1 tablespoon olive oil |
2 tablespoons dry sherry |
1 small onion, sliced |
2 tablespoons parsley, minced |
greens, for serving |
Directions:
1. Combine tuna, oil, sherry, onion, and parsley.
2. Toss lightly to mix.
3. Chill several hours and serve on a bed of greens.
|
|