Spanish Tortilla With Chorizo Fried Onions and Parsley |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Very quick and easy brunch / lunch dish. Ingredients:
4 eggs, beaten and seasoned with |
salt and pepper |
4 new potatoes, sliced across thinly |
2 small onions, sliced |
7 ounces chorizo sausage, sliced |
flat leaf parsley, chopped |
Directions:
1. In a pan heat the oil and saute the potatoes and onions together for 5 minutes until nearly cooked.
2. Add the chorizo sausage and cook.
3. Pour over the seasoned eggs.
4. Sprinkle with the flat leaf parsley.
5. Cook for 4 minutes.
6. Finish under the broiler until golden brown.
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