Spanish Style Smoked Almonds |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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750 Best Appetizers Makes 1 cup Ingredients:
1 cup whole blanched almond |
1 teaspoon olive oil |
1/2-1 teaspoon hot smoked paprika |
1 teaspoon sea salt |
Directions:
1. On a rimmed baking sheet, roast almonds at 325* for 15 to 20 minutes, or until golden brown, stirring several times.
2. In a bowl, combine olive oil and smoked paprika to taste. Add almonds and toss well.
3. Return to baking sheet and sprinkle evenly with salt. Toss well.
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