Spanish Style Shrimp With Garlic |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I love the magazine Cooking Light, this is another recipe from that. Ingredients:
1 tablespoon extra virgin olive oil |
1/8 teaspoon ground red pepper |
6 garlic cloves, thinly sliced |
1 bay leaf |
1 lb large shrimp, peeled & deveined |
1/4 teaspoon salt |
2 tablespoons chopped fresh parsley |
4 lemon wedges |
Directions:
1. Heat oil in a nonstick skillet over medium heat. Add pepper, garlic and bay leaf; cook 2 minutes, stirring constantly.
2. Increase heat to medium-high. Add shrimp; saute until shrimp have pink or orange markings nad what, opaque flesh (about 4 minutes).
3. remove from heat & sprinkle with salt. Discard bay leaf. Sprinkle with parsley and serve with lemon wedges.
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