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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Fresh mussels in a tasty light sauce that ANYONE can prepare. It's a good idea to have some fresh, crusty bread to mop up all the sauce. Ingredients:
2 kg fresh mussels (scrubbed) |
1 medium lemon, in quarters |
1 laurel leaf |
2 garlic cloves (whole but crushed) |
8 -10 peppercorns |
200 ml dry white wine |
2 small hot peppers (optional) |
50 ml olive oil |
Directions:
1. Put it all in a large pot. Cover, bring to the boil and simmer for a few minutes until all the mussels are open.
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