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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
2 lbs fish steaks or 2 lbs fish fillets, fresh or frozen |
2 medium tomatoes, sliced |
1/2 small cucumber, sliced |
1/4 cup chopped onion |
1/4 cup chopped green pepper |
1 clove garlic, minced |
2 tablespoons butter |
2 tablespoons chopped parsley |
2 tablespoons lemon juice |
1/2 teaspoon marjoram, crushed |
Directions:
1. Thaw fish, if frozen.
2. Place fish in greased baking dish.
3. Arrange tomato& cucumber slices on top.
4. Cook onion, green pepper& garlic in saucepan til onion is tender but not brown.
5. Remove from heat.
6. Stir in parsley, lemon juice& marjoram and spoon over fish.
7. Bake in preheated 375F oven about 25 minutes or until fish flakes easily when tested with a fork.
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