Spanish Style Beef Sliders |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Sort of a mix between a burger and a sloppy joe, except with a spanish flavored twist. Definately different and yet good! From our paper but a Rachael Ray recipe. *Four roasted red peppers may be substituted for the piquillo peppers. Ingredients:
2 lbs ground sirloin |
4 teaspoons paprika |
2 tablespoons mccormick's montreal brand steak seasoning |
1 small white onion, finely chopped |
1/4 cup flat leaf parsley, chopped |
extra virgin olive oil |
8 roasted red peppers, piquillo (in a jar) |
2 tablespoons worcestershire sauce |
2 teaspoons hot sauce |
12 slices manchego cheese, cut to fit bun |
12 small round soft roll, split and toasted |
1 romaine lettuce hearts, shredded |
Directions:
1. Place ground sirloin in a medium bowl. Combine smoked paprika with grills seasoning in a separate bowl. Sprinkle over meat.
2. Add onion and parsley to meat, along with a drizzle of olive oil, then mix well.
3. Place meat on cutting board. Divide into 12 small patties by scoring it into 4 sections, then making 3 patties from ach section.
4. Combine peppers with Worcestershire sauce and hot sauce in a food processor; process until it forms a sauce that’s mostly smooth. Set aside.
5. Coat a large nonstick skillet with olive oil, and place over medium high heat.
6. Cook patties for 3 minutes on the first side and then 3 minutes on the other side.
7. Top with cheese during the last minute of cooking.
8. Wipe pan, then add another drizzle of olive oil and reapeat until all paties are done.
9. Place finished patties on bun bottoms, and some shredded lettuce and top with red pepper sauce. Cover with tops of buns.
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