Spanish Style Beef Liver-Crock Pot |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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Let me know how it is. Ingredients:
2 lbs beef liver |
4 slices bacon, cut in half |
1/2 cup sliced carrot |
1/2 cup sliced celery |
1 small onion, sliced |
1 (1 lb) can stewed tomatoes |
1 teaspoon salt |
1/4 teaspoon pepper |
1 small bay leaf |
Directions:
1. Place liver in the crock pot, lay bacon slices on top.
2. Mix remaining ingredients together and pour over top.
3. Cover and cook on low for 6-8 hours.
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