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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I adapted this from a recipe for the tapa pinchitos morunos. It works excellently on chicken, but can be made with lamb or pork.This is a nice low fat meal, and very simple and quick to cook. time does not include marinade time Ingredients:
4 chicken fillets |
2 garlic cloves, minced |
1 teaspoon salt |
1 teaspoon madras curry powder |
1 teaspoon hot paprika |
1 teaspoon dried thyme |
3 tablespoons olive oil |
1 tablespoon lemon juice |
fresh ground black pepper |
habanero sauce, to taste (i use a couple of drops for each fillet) |
Directions:
1. Score the chicken fillets on each side. You can also cut the meat into cubes, and skewer it for cooking.
2. Mix the rest of the ingredients in a dish, and marinate the chicken, turning so it is well coated. Leave a few hours or overnight, turning occasionally.
3. Spread the chicken out under the grill (or broiling rack for any americans out there) and cook about 8 minutes on each side, or until properly cooked.
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