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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Southern Living; family favorite Ingredients:
1/2 lb bacon |
1 dozen egg, beaten |
1 (4 ounce) can chopped green chilies, drained |
1 (4 ounce) jar diced pimentos, drained |
1 teaspoon salt |
1/2 teaspoon black pepper |
1/2 teaspoon cayenne pepper |
4 -5 green onions, chopped |
1 large tomato, chopped |
1 (4 1/2 ounce) jar sliced mushrooms, drained |
1/4 cup butter or 1/4 cup margarine |
Directions:
1. Cook bacon in a large skillet.
2. Remove bacon; crumble and set aside; discard drippings.
3. Combine eggs, chiles,pimento, salt, and peppers; set aside.
4. Saute onion, tomato, and mushrooms in butter until tender.
5. Add egg mixture; cook over medium heat, stirring often, until eggs are firm but still moist.
6. Spoon onto serving platter; garnish with crumbled bacon.
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