Spanish Sauce Burger Topping |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This recipe comes from Chatelaine Food Express Quickies. There should be enough sauce to top 4 to 6 burgers.It's also delicious over fish and chicken. Ingredients:
1/2 cup chili sauce or 1/2 cup salsa |
1/2 cup stuffed olives, sliced |
1/4 cup spanish onion, finely chopped |
1 garlic clove, crushed |
Directions:
1. Combine all ingredients and mix well. |
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