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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is great on a hot day. Ingredients:
1 bunch fresh watercress |
4 cups baby spinach |
2 endives |
1 apple, cored and sliced |
1 cantaloupe, balled |
2 tablespoons vinegar (tarragon is best) |
1/4 cup low-fat sour cream |
1/2 lemon, juice of |
1 pinch sugar |
salt and pepper |
Directions:
1. Mix salad ingredients together.
2. Whisk dressing ingredients together and pour over salad.
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