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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp. Ingredients:
6 tablespoons smoked paprika |
3 tablespoons regular paprika |
3 tablespoons dried cilantro |
3 tablespoons coarse salt |
1 tablespoon ground dried lemon peel |
1 1/2 teaspoons fresh ground black pepper |
Directions:
1. Combine smoked paprika, regular paprika, cilantro, salt, lemon peel and pepper in a small bowl or funnel into an appropriate size glass jar with tight fitting lid.
2. Store at room temperature for up to 6 months.
3. NOTE: Smoked paprika is a spice made from grinding smoke-dried red peppers. It can be used in many types of savory dishes and is available in many large supermarkets with other spices.
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