Spanish Roasted Tomato Salad |
|
 |
Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
A simple but lovely way of serving tomatoes. This would go nicely with a Spanish tortilla and even as part of a tapas meal. Caster sugar is simply superfine sugar. Ingredients:
12 large tomatoes |
3 tablespoons olive oil |
2 tablespoons balsamic vinegar |
1 dash caster sugar |
Directions:
1. Preheat oven to a medium heat.
2. Half the tomatoes and place in a single layer in a roasting tin.
3. Drizzle with the oil and vinegar and mix well.
4. Roast for about 20 minutes and then add the sugar.
5. Roast for another 25 minutes. When they are ready, they will be soft and lightly caramelized.
6. Serve warm.
|
|